Fresh Cornbread

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
American-style hearty and homemade bread that brings home-style flavor to your table
Fresh Cornbread recipe image
Fresh Cornbread recipe image
Print Recipe

Fresh Cornbread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 340.5

Description

This American bread features Fresh corn, Eggs, beaten, Milk, Plus 1 1/2 t bacon drippings. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut corn from cob, scraping cob to remove the pulp.
  2. Combine corn, eggs, milk, bacon drippings, ugar, baking powder, and salt; stir well.
  3. Gradualy stir in flour.
  4. Heat a well greased 8 inch cast-iron skillet in a 400 degree oven until very hot.
  5. Pour batter into hot skillet, and bake at 425 degrees for 25 minutes or until golden brown

Nutrition Facts

Servings 6

Amount Per Serving
Calories 340.5kcal
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 2.7g14%
Cholesterol 7.8mg3%
Sodium 4476.2mg187%
Total Carbohydrate 55.6g19%
Dietary Fiber 3.8g16%
Sugars 12.0g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bacon, baking, beaten, bread, corn, cornbread, drippings, eggs, flour, fresh, milk, plus, powder, purpose, salt, sugar, title
Recipe Card powered by WP Delicious