Fresh Corn Bisque With Green Onions

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Servings: 2 Difficulty: Intermediate
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A velvety, vibrant soup that highlights the natural sweetness of fresh corn with a hint of earthy turmeric and fresh green onions.
Fresh Corn Bisque With Green Onions recipe image
Fresh Corn Bisque With Green Onions recipe image
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Fresh Corn Bisque With Green Onions

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 20.6

Description

This Fresh Corn Bisque is a celebration of simple, wholesome ingredients transformed into a luxurious, creamy soup without the use of dairy. The base of aromatic vegetablesonion, carrot, celery, and garlicsweated in oil creates a deep flavor foundation. Fresh or frozen corn is simmered until tender, then blended to a silky smooth consistency, highlighting its natural sweetness. A touch of turmeric adds a beautiful golden hue and subtle earthiness, while a pinch of cayenne provides just enough warmth to balance the dish. Topped with crisp, fresh green onions, this bisque is light yet satisfying. Its perfect for a quick lunch, a healthy side dish, or a light dinner. Whether served warm or chilled, it offers a refreshing and comforting experience that brings a taste of summer to any table.

Ingredients

Directions

  1. In a medium saucepan, heat the vegetable oil over medium heat.
  2. Add the chopped onion, carrot, celery, and minced garlic to the pan.
  3. Cook, stirring occasionally, for 2 minutes until the vegetables begin to soften.
  4. Stir in the turmeric and cook for 1 minute until fragrant.
  5. Add the bay leaf and water, then bring the mixture to a simmer.
  6. Add the corn and simmer for 10 minutes until the corn is tender.
  7. Remove the pan from heat and discard the bay leaf.
  8. Carefully transfer the mixture to a blender or food processor. Blend in small batches until completely smooth and creamy.
  9. Return the bisque to the saucepan if needed and season with salt and cayenne pepper to taste.
  10. Serve hot or cold, garnished with the chopped green onions.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 20.6kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 6.6mg1%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.3g2%
Sugars 0.4g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn bisque, vegan soup, healthy dinner, fresh corn, green onions, creamy soup, low fat, vegetable soup, turmeric, quick recipe, blended soup, comfort food, gluten free, easy lunch, summer soup, homemade, simple recipe, nutritious, flavorful, meal prep
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