Fresh Corn-And-Pepper Bread – Country Living
Description
This American bread features Unsifted all-purpose flour 1 lg Egg, Yellow cornmeal 1 c Fresh or thawed, frozen, Sugar -whole-kernel corn, Baking powder 1/2 c Finely chopped sweet green. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 350'F.
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Grease a 9-inch-round baking pan.
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In large bowl, combine flour, cornmeal, sugar, baking powder, baking soda, and salt.
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In small bowl or 2-C measuring cup, combine buttermilk, butter, and egg.
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Stir milk mixture into flour mixture just until combined.
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Gently fold in corn, chopped pepper, and chilies.
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Spoon batter into greased pan and
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bake 40 to 45 minutes or until center springs back when lightly pressed with fingertip.
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Cool in pan on wire rack 15 minutes.
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Remove from pan and cool completely or use warm.
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Country Living/May/91 Scanned & edited by Di Pahl &
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 660.7kcal
- % Daily Value *
- Total Fat 27.0g42%
- Saturated Fat 16.1g81%
- Cholesterol 65.7mg22%
- Sodium 2761.7mg116%
- Total Carbohydrate 94.7g32%
- Dietary Fiber 4.5g18%
- Sugars 20.1g
- Protein 11.7g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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