Fresh Fig Cookies

This International dessert features Sugar, Shortening, Egg, Flour, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 36

Calories: 1194.8

Dietary: Vegetarian

Description

This International dessert features Sugar, Shortening, Egg, Flour, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
1/2 cup Shortening
1 Egg
2 cup Flour
1 teaspoon Baking soda
1 teaspoon Baking powder
1/2 teaspoon Salt
1/2 teaspoon Cloves
1 cup Fresh figs, peeled & chopped
1/2 cup Walnuts, chopped

Directions

1
Cream sugar and shortening and add beaten egg.
2
Sift dry ingredients and blend with creamed mixture.
3
Fold in figs and nuts.
4
Drop by spoonfuls on greased sheet.
5
Bake in preheated oven at 350 F (177&# 194;Â°C).
6
for 15 to 20 minutes

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1194.8kcal

% Daily Value *
Total Fat 52.3g81%
Saturated Fat 12.7g64%
Cholesterol 46.6mg16%
Sodium 2632.2mg110%
Total Carbohydrate 167.2g56%
Dietary Fiber 7.0g29%
Sugars 70.9g
Protein 18.7g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, chopped, cloves, cookies, dessert, egg, fig, figs, flour, fresh, international, peeled, powder, salt, shortening, soda, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/fresh-fig-cookies-2/