Fresh Fruit Pizza
Description
This American main features Pizza dough, Raisins, Sugar, Flour, Milk. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-apples; cored & sliced 2 Bosc pears, cored; sliced 6 tb Pine nuts
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baking stone or tiles, place in the oven now. In a small bowl soak the raisins in water to cover for 30 minutes. In a mixing bowl vigorously stir the sugar and flour into the milks until fully dissolved. Add the eggs and whisk until well blended and a thick cream forms. Stir in the lemon rind. Roll out the pizza dough and cover with the apple and pear slices, alternating them and arranging them in attractive patterns. Pour the egg mixture evenly over the top. Drain the raisins; scatter them and the pine nuts on top. Transfer the pizza to the oven and bake for 10 minutes. reduce the oven temperature to 400F (204&# 194;°C) and bake until the crust is golden, about 10 minutes. Serve immediately
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Grated lemon rind
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 472.7kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 1.1g6%
- Cholesterol 93.7mg32%
- Sodium 166.0mg7%
- Total Carbohydrate 106.5g36%
- Dietary Fiber 1.7g7%
- Sugars 89.2g
- Protein 7.4g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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