Fresh Grapes In Grappa

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Servings: 1 Difficulty: Beginner
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
Fresh Grapes in Grappa recipe image
Fresh Grapes in Grappa recipe image
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Fresh Grapes In Grappa

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 512.9

Description

This Vietnamese dessert features Grapes, ripe, Sugar, Grappa OR, Brandy. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Choose the largest and firmest grapes and clip off leaving a little of the stems attached to each.
  2. Fill a 1 quart glass jar with the fruit and add the sugar and enough grappa to cover the grapes.
  3. Cover the mixture and shake gently to dissolve the sugar.
  4. Place the jar in sunlight with its cover ajar and let stand for 1 week.
  5. Cover tightly and store in cool dark place at least 3 months.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 512.9kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.6mg1%
Total Carbohydrate 50.6g17%
Dietary Fiber 1.5g6%
Sugars 47.2g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brandy, dessert, fresh, grapes, grappa, ripe, sugar, title, vegan, vietnamese
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