Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This American main features Chilies, Chili, Jalapeno, Tomatillos, Chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Fresh Green Chili Sauce
Description
This American main features Chilies, Chili, Jalapeno, Tomatillos, Chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
: Minced 1/2 ts Salt : Black Pepper -- To Taste 4 Sprigs Cilantro Roast the chilis over a gas flame or under a broiler.
-
Steam 10 minutes in a paper bag to loosen skins, then peel them and remove stems.
-
Discard seeds and veins IF you want mild chili.
-
Chop chilis coarsely.
-
Husk the tomatillos and parboil for 3 minutes.
-
Then seed and chop them.
-
Mix together all ingredients.
-
Taste.
-
(have beer handy!)
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 220.1kcal
- % Daily Value *
- Total Fat 5.3g9%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 878.1mg37%
- Total Carbohydrate 43.8g15%
- Dietary Fiber 14.6g59%
- Sugars 4.4g
- Protein 9.8g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, broiling, chili, chilies, fresh, garlic,clove,raw, green, jalapeno, main, minced, onions, roasting, sauce, steaming, title, tomatillos,chopped, vegan
