These Fresh Hot Bagels deliver the authentic texture and flavor of classic international-style bakery breads right in your home kitchen. The secret lies in the boiling step, which gelatinizes the starches on the surface, creating that signature dense, chewy interior and shiny, crisp crust. Made with simple pantry staples like active dry yeast, all-purpose flour, and a touch of sugar, these bagels are surprisingly easy to craft from scratch. They are incredibly versatile, serving as a perfect vehicle for cream cheese, smoked salmon, or simply butter and jam. Whether enjoyed as a hearty breakfast or a satisfying lunch side, these warm, golden-brown rings bring a comforting, homemade quality to any meal. With proper technique, you can achieve results that rival your favorite local deli.
Fresh, Hot Bagels
Description
These Fresh Hot Bagels deliver the authentic texture and flavor of classic international-style bakery breads right in your home kitchen. The secret lies in the boiling step, which gelatinizes the starches on the surface, creating that signature dense, chewy interior and shiny, crisp crust. Made with simple pantry staples like active dry yeast, all-purpose flour, and a touch of sugar, these bagels are surprisingly easy to craft from scratch. They are incredibly versatile, serving as a perfect vehicle for cream cheese, smoked salmon, or simply butter and jam. Whether enjoyed as a hearty breakfast or a satisfying lunch side, these warm, golden-brown rings bring a comforting, homemade quality to any meal. With proper technique, you can achieve results that rival your favorite local deli.Ingredients
Directions
-
Dissolve the active dry yeast and sugar in the warm water in a large bowl. Let stand for 5 to 10 minutes until the mixture becomes foamy.
-
Stir in the salt and 3 cups of the all-purpose flour. Mix until a shaggy dough forms.
-
Turn the dough out onto a lightly floured surface. Knead for 8 to 10 minutes, adding remaining flour as needed, until the dough is smooth, elastic, and slightly tacky but not sticky.
-
Place the dough in a lightly greased bowl, cover with plastic wrap or a damp towel, and let rise in a warm place for 1 hour, or until doubled in size.
-
Punch down the dough and turn it out onto a floured surface. Divide the dough into 18 equal pieces.
-
Roll each piece into a 6-inch rope. Pinch the ends together to form a ring, then slide the ring onto your fist and roll it gently on the counter to even out the shape.
-
Bring a large pot of water to a boil. Boil the bagels in batches for 30 to 60 seconds per side. Remove with a slotted spoon.
-
Place boiled bagels on a baking sheet lined with parchment paper.
-
Bake in a preheated 450 degrees F (232&# 194;°C) oven for 15 to 20 minutes, or until golden brown and crisp on the bottom.
-
Remove from oven and let cool on a wire rack before serving.
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 17.7kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 29.4mg2%
- Total Carbohydrate 3.6g2%
- Dietary Fiber 0.3g2%
- Sugars 0.0g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
