Fresh Mushroom Fettuccine

This Italian main features Uncooked fettuccine, Sliced mushrooms (about 8 ounces, Red wine vinegar, Olive or vegetable oil, Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 8

Calories: 229.3

Dietary: Vegetarian

Description

This Italian main features Uncooked fettuccine, Sliced mushrooms (about 8 ounces, Red wine vinegar, Olive or vegetable oil, Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 oz Uncooked fettuccine
3 cups Sliced mushrooms (about 8 ounces)
1/4 cups Red wine vinegar
1/4 cups Olive or vegetable oil
1/2 teaspoons Pepper
1/4 teaspoons Salt
1 clove Garlic -- crushed

Directions

1
Cook and drain fettuccine as directed on package. Rinse with cold water; drain. Toss fettuccine and remaining ingredientsfrom fat); 1
2
chopped fresh parsley
3
grated Parmesan cheese
4
chopped fresh rosemary

Nutrition Facts

Servings 8

Amount Per Serving
Calories 229.3kcal

% Daily Value *
Total Fat 19.0g30%
Saturated Fat 4.3g22%
Cholesterol 9.9mg4%
Sodium 1404.1mg59%
Total Carbohydrate 7.6g3%
Dietary Fiber 2.3g10%
Sugars 3.7g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, crushed, fettuccine, fresh, garlic, italian, main, mushroom, mushrooms, oil, olive, ounces, pepper, points, red, salt, sliced, title, uncooked, vegetable

Read it online: https://www.chefs-mate.com/recipe/fresh-mushroom-fettuccine-4-5-points/