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This Irish soup features Peas, freshly shelled, Butter, Medium-sized onion, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fresh Pea Soup (Irish
Description
This Irish soup features Peas, freshly shelled, Butter, Medium-sized onion, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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After shelling the peas, save the pods,
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wash them and put them to
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boil in the ham stock while preparing the soup.
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Heat the butter in a large saucepan and
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soften the onion in it, then
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add the lettuce, mint and parsley.
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De-rind and chop the bacon.
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Fry it for about 2 minutes, turning it from time to time;
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add to the saucepan with the peas, salt, pepper and a small amount of sugar.
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Strain the stock and add.
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Bring to the boil, stirring, then simmer for about half an hour until the peas are quite soft.
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Sive or liquidize, taste for seasonings and
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add a little milk or
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cream if needed (but not too much, for the fresh flavor must be preserved).
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Garnish with chopped parsley or mint
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 769.0kcal
- % Daily Value *
- Total Fat 40.4g63%
- Saturated Fat 14.9g75%
- Cholesterol 68.6mg23%
- Sodium 1838.3mg77%
- Total Carbohydrate 59.8g20%
- Dietary Fiber 12.9g52%
- Sugars 32.7g
- Protein 46.8g94%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, boiling, butter, chopped, fresh, freshly, frying, ham, head, iceberg, irish, lettucechopped, mediumsized, mint, onion, parsley, pea, peas, pepper, salt
