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Fresh Pea Soup (Irish

Fresh Pea Soup (Irish recipe image
This Irish soup features Peas, freshly shelled, Butter, Medium-sized onion, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 769.0
Dietary: Gluten-free
Description
This Irish soup features Peas, freshly shelled, Butter, Medium-sized onion, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 350 gram Peas, freshly shelled
  • 2 tablespoon Butter
  • 1 ea Medium-sized onion, chopped
  • 1 ea Head iceberg lettuce/chopped
  • 1 ea Sprig mint, chopped
  • 1 ea Sprig parsley, chopped
  • 3 ea Strips bacon, chopped
  • 1 1/2 liter Ham stock
  • 1 Salt and pepper
  • 1 Sugar
  • 1 Chopped parsley
Directions
  1. 1
    After shelling the peas, save the pods,
  2. 2
    wash them and put them to
  3. 3
    boil in the ham stock while preparing the soup.
  4. 4
    Heat the butter in a large saucepan and
  5. 5
    soften the onion in it, then
  6. 6
    add the lettuce, mint and parsley.
  7. 7
    De-rind and chop the bacon.
  8. 8
    Fry it for about 2 minutes, turning it from time to time;
  9. 9
    add to the saucepan with the peas, salt, pepper and a small amount of sugar.
  10. 10
    Strain the stock and add.
  11. 11
    Bring to the boil, stirring, then simmer for about half an hour until the peas are quite soft.
  12. 12
    Sive or liquidize, taste for seasonings and
  13. 13
    add a little milk or
  14. 14
    cream if needed (but not too much, for the fresh flavor must be preserved).
  15. 15
    Garnish with chopped parsley or mint

Nutrition Facts

Servings 6

Amount Per Serving
Calories 769.0kcal
% Daily Value *
Total Fat 40.4g63%
Saturated Fat 14.9g75%
Cholesterol 68.6mg23%
Sodium 1838.3mg77%
Total Carbohydrate 59.8g20%
Dietary Fiber 12.9g52%
Sugars 32.7g
Protein 46.8g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boiling, butter, chopped, fresh, freshly, frying, ham, head, iceberg, irish, lettucechopped, mediumsized, mint, onion, parsley, pea, peas, pepper, salt
Read it online: https://www.chefs-mate.com/recipe/fresh-pea-soup-irish/