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Fresh Peach Pound Cake

Fresh Peach Pound Cake recipe image
This International dessert features Butter or margarine, softene, Sugar, At room temperature, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1836.3
Dietary: Vegetarian
Description
This International dessert features Butter or margarine, softene, Sugar, At room temperature, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Butter or margarine, softene
  • 3 cup Sugar
  • 6 Eggs At room temperature
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Almond extract
  • 3 cup Flour; all purpose
  • 1/4 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1/2 cup Sour cream
  • 2 cup Peaches; ripe, peeled and c
Directions
  1. 1
    Grease and flour a 10 inch tube pan.
  2. 2
    Preheat oven to 350 degrees.
  3. 3
    In large bowl, cream butter and sugar until light and fluffy.
  4. 4
    Add eggs, one at a time, beating well after each addition.
  5. 5
    Stir in extracts.
  6. 6
    In small bowl, combine dry ingredients and add to creamed mixture.
  7. 7
    Fold in sour cream and chopped peaches.
  8. 8
    Spoon batter into prepared pan.
  9. 9
    Bake for 1 1/4 to 1 1/2 hours or until a wooden pick comes out clean.
  10. 10
    Cut into thin slices to serve.
  11. 11
    (A NOTE ON RIPENING PEACHES) To ripen peaches in a hurry, put them in a brown paper bag.
  12. 12
    Tuck the open part of the bag under and let them set a room temperature.
  13. 13
    In 24 hours your peaches should be ripe enough to eat or make a peach dessert

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1836.3kcal
% Daily Value *
Total Fat 49.3g76%
Saturated Fat 17.3g87%
Cholesterol 15.9mg6%
Sodium 3067.0mg128%
Total Carbohydrate 331.0g111%
Dietary Fiber 6.7g27%
Sugars 192.1g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, butter, cake, cream, dessert, extract, flour, fresh, international, margarine, peach, peaches, peeled, pound, purpose, ripe, room, salt, soda
Read it online: https://www.chefs-mate.com/recipe/fresh-peach-pound-cake/