Fresh Pear Coffee Cake- Part 2

Servings: 15 Difficulty: Beginner
International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features STREUSEL, Granulated sugar, Packed brown sugar, All-purpose flour, Ground cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Fresh Pear Coffee Cake- Part 2

Difficulty: Beginner
Servings: 15 Calories: 347.7

Description

This International dessert features STREUSEL, Granulated sugar, Packed brown sugar, All-purpose flour, Ground cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix sugars, flour and cinnamon. Cut in margarine until crumbly. GLAZE Mix all ingredients until smoothNOTES : average

Nutrition Facts

Servings 15


Amount Per Serving
Calories 347.7kcal
% Daily Value *
Total Fat 5.3g9%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 92.4mg4%
Total Carbohydrate 76.3g26%
Dietary Fiber 0.6g3%
Sugars 69.9g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, brown, cake, cinnamon, coffee, dessert, firm, flour, fresh, glaze, granulated, ground, international, margarine, milk, packed, part, pear, pears, powdered
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