Fresh Pear Coffee Cake- Part 2

This International dessert features STREUSEL, Granulated sugar, Packed brown sugar, All-purpose flour, Ground cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 15

Calories: 347.7

Dietary: Vegetarian

Description

This International dessert features STREUSEL, Granulated sugar, Packed brown sugar, All-purpose flour, Ground cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

STREUSEL
1/3 Cup Granulated sugar
1/3 Cup Packed brown sugar
2 Tablespoons All-purpose flour
1/2 Teaspoon Ground cinnamon
2 Tablespoons Firm margarine
GLAZE
1/2 Cup Powdered sugar
To
3 Teaspoons Skim milk
1/4 Teaspoon Vanilla
STREUSEL

Directions

1
Mix sugars, flour and cinnamon. Cut in margarine until crumbly. GLAZE Mix all ingredients until smoothNOTES : average

Nutrition Facts

Servings 15

Amount Per Serving
Calories 347.7kcal

% Daily Value *
Total Fat 5.3g9%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 92.4mg4%
Total Carbohydrate 76.3g26%
Dietary Fiber 0.6g3%
Sugars 69.9g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, brown, cake, cinnamon, coffee, dessert, firm, flour, fresh, glaze, granulated, ground, international, margarine, milk, packed, part, pear, pears, powdered

Read it online: https://www.chefs-mate.com/recipe/fresh-pear-coffee-cake-part-2/