Fresh Pear Salad

Servings: 6 Difficulty: Intermediate
International-style fresh and vibrant salad that brings home-style flavor to your table
Fresh Pear Salad recipe image

Fresh Pear Salad

Difficulty: Intermediate
Servings: 6 Calories: 221.5

Description

This International salad features Sugar, Cornstarch, Salt, Pear juice; or nectar, Orange juice. It delivers sweet, indulgent flavor, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lettuce Cottage cheese Combine sugar, cornstarch, and salt in a saucepan; stir in juices.
  2. Cook over medium heat until thickened, stirring constantly.
  3. Refrigerate at least 2 hours.
  4. Arrange pear halves on lettuce leaves; spoon a small amount of cottage cheese into cente of each.
  5. Spoon fruit dressing over each pear.
  6. Nancy Coleman

Nutrition Facts

Servings 6


Amount Per Serving
Calories 221.5kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 612.1mg26%
Total Carbohydrate 57.1g20%
Dietary Fiber 6.6g27%
Sugars 38.3g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cored, cornstarch, fresh, fruits, halved, international, juice, lemon, nectar, orange, pear, pears, peeled, salad, salt, sugar, title, vegan
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