Fresh Pear Salad
Description
This International salad features Sugar, Cornstarch, Salt, Pear juice; or nectar, Orange juice. It delivers sweet, indulgent flavor, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Lettuce Cottage cheese Combine sugar, cornstarch, and salt in a saucepan; stir in juices.
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Cook over medium heat until thickened, stirring constantly.
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Refrigerate at least 2 hours.
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Arrange pear halves on lettuce leaves; spoon a small amount of cottage cheese into cente of each.
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Spoon fruit dressing over each pear.
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Nancy Coleman
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 221.5kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 612.1mg26%
- Total Carbohydrate 57.1g20%
- Dietary Fiber 6.6g27%
- Sugars 38.3g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cored, cornstarch, fresh, fruits, halved, international, juice, lemon, nectar, orange, pear, pears, peeled, salad, salt, sugar, title, vegan