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This Eastern European main features Large hog casings, Lean pork butt, cubed, Lean beef chuck, cubed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fresh Polish Kielbasa
Description
This Eastern European main features Large hog casings, Lean pork butt, cubed, Lean beef chuck, cubed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare the casings.
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Grind the meats and fat together through the coarse disk and mix with remaining ingredients.
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Stuff casings and twist off into links 18-24".
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Allow to dry in a cool place 3-4 hours or in the refrigerator, uncovered, 24 hours.
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Cook by roasting in a 425 oven for 45 minutes or grill
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 1480.7kcal
- % Daily Value *
- Total Fat 77.5g120%
- Saturated Fat 28.2g141%
- Cholesterol 456.3mg153%
- Sodium 12573.2mg524%
- Total Carbohydrate 28.5g10%
- Dietary Fiber 3.4g14%
- Sugars 1.1g
- Protein 158.8g318%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, baking, beef, black, butt, casings, chuck, cubed, eastern european, fat, finely, fresh, garlic, grilling, ground, hog, kielbasa, large, lean, main
