Fresh Rosemary Onion Focaccia

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
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Italian-style hearty and homemade bread that brings home-style flavor to your table
Fresh Rosemary Onion Focaccia recipe image
Fresh Rosemary Onion Focaccia recipe image
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Fresh Rosemary Onion Focaccia

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 976.8

Description

This Italian bread features Water, Olive oil, Rosemary leaves, Salt, Flour. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In: 2 tb Olive oil

Nutrition Facts

Servings 6

Amount Per Serving
Calories 976.8kcal
% Daily Value *
Total Fat 24.2g38%
Saturated Fat 3.6g18%
Cholesterol 0.0mg0%
Sodium 9776.2mg408%
Total Carbohydrate 165.8g56%
Dietary Fiber 10.3g42%
Sugars 2.3g
Protein 21.3g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, cooked, cornmeal, flour, focaccia, fresh, italian, leaves, oil, olive, onion, onions, rosemary, salt, spanish, title, vegan, water, yeast
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