Fresh Rosemary Onion Focaccia

This Italian bread features Water, Olive oil, Rosemary leaves, Salt, Flour. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Baked Goods

Difficulty: Beginner

Servings: 6

Calories: 976.8

Dietary: Vegan, Vegetarian

Description

This Italian bread features Water, Olive oil, Rosemary leaves, Salt, Flour. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/4 cup Water
1/3 cup Olive oil
1/3 cup Rosemary leaves
2 teaspoon Salt
3 cup Flour
1/2 cup Cornmeal
1 tablespoon Yeast
1 lg Spanish onions -- cooked

Directions

1
In: 2 tb Olive oil

Nutrition Facts

Servings 6

Amount Per Serving
Calories 976.8kcal

% Daily Value *
Total Fat 24.2g38%
Saturated Fat 3.6g18%
Cholesterol 0.0mg0%
Sodium 9776.2mg408%
Total Carbohydrate 165.8g56%
Dietary Fiber 10.3g42%
Sugars 2.3g
Protein 21.3g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, cooked, cornmeal, flour, focaccia, fresh, italian, leaves, oil, olive, onion, onions, rosemary, salt, spanish, title, vegan, water, yeast

Read it online: https://www.chefs-mate.com/recipe/fresh-rosemary-onion-focaccia/