Fresh Squash And Onion

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Servings: 4 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Fresh Squash And Onion

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 69.0

Description

This International side-dish features Squash; yellow ds Sugar;*, Onion; finely chopped 1/2 c Water, Salt; 2 tablespoon Butter (or marg.) ; melted. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Season with Salt; 2 tb Butter.
  4. Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 69.0kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2445.3mg102%
Total Carbohydrate 16.4g6%
Dietary Fiber 3.1g13%
Sugars 7.6g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chopped, diabetic, finely, fresh, international, marg, melted, onion, salt, side-dish, squash, steaming, sugar, tablespoon, title, vegetables, vegetarian, water, yellow
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