This Fresh Strawberry Pie Glace is a stunning and refreshing dessert that showcases the natural sweetness of ripe berries. The combination of a crisp baked pie shell, a vibrant strawberry glaze, and a cloud of sweetened whipped cream creates a delightful balance of textures and flavors. The glaze sets just enough to hold the fruit in place while remaining light and juicy, making every bite a burst of summer flavor. Perfect for dinner parties, potlucks, or as a special treat for yourself, this pie is both visually appealing and delicious. It’s a timeless classic that brings a touch of elegance to any table, requiring minimal effort for maximum impact.
Fresh Strawberry Pie Glace
Description
This Fresh Strawberry Pie Glace is a stunning and refreshing dessert that showcases the natural sweetness of ripe berries. The combination of a crisp baked pie shell, a vibrant strawberry glaze, and a cloud of sweetened whipped cream creates a delightful balance of textures and flavors. The glaze sets just enough to hold the fruit in place while remaining light and juicy, making every bite a burst of summer flavor. Perfect for dinner parties, potlucks, or as a special treat for yourself, this pie is both visually appealing and delicious. It&# 226;ÂÂs a timeless classic that brings a touch of elegance to any table, requiring minimal effort for maximum impact.Ingredients
Directions
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Preheat oven to 375ðF (190ðC). Blind bake a 9-inch pie shell according to package directions or until golden brown. Allow to cool completely on a wire rack.
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Wash, hull, and slice 1 pint of the fresh strawberries.
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In a small saucepan, combine the sliced strawberries, 1 cup of sugar (if not included in glaze mix, typically added with cornstarch), 1 tablespoon of butter, 1 tablespoon of lemon juice, and 2 tablespoons of Cointreau or orange juice.
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In a separate bowl, whisk 2 1/2 tablespoons of cornstarch with a little cold water or juice to form a smooth slurry. Stir this into the strawberry mixture.
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Bring the mixture to a boil over medium heat, stirring constantly. Once boiling, reduce heat and simmer for 1-2 minutes until thickened and glossy.
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Remove from heat and stir in 2 drops of red food coloring if desired for enhanced color. Allow the glaze to cool to room temperature.
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Meanwhile, toss the remaining 2 pints of whole or halved fresh strawberries with the cooled glaze, ensuring they are evenly coated.
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Arrange the glazed strawberries neatly in the cooled pie shell.
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Refrigerate the pie for at least 2 hours, or until well chilled and set.
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Just before serving, whip 1 cup of heavy cream with 2 tablespoons of sifted confectioners sugar until stiff peaks form.
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Garnish the pie with dollops of whipped cream and reserve a few fresh strawberries for decoration.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 239.7kcal
- % Daily Value *
- Total Fat 21.6g34%
- Saturated Fat 13.2g66%
- Cholesterol 66.0mg22%
- Sodium 5.5mg1%
- Total Carbohydrate 10.0g4%
- Dietary Fiber 0.0g0%
- Sugars 1.5g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Cover loosely with plastic wrap and refrigerate for up to 24 hours. Best served chilled.
Variation: For a cheesecake twist, combine 1/3 oz softened cream cheese with the whipped cream mixture before garnishing.
Tips: Use ripe, firm strawberries for the best flavor and texture. If the glaze is too thick, thin with a splash of orange juice; if too thin, simmer a bit longer.
Safety: Ensure the pie shell is completely cool before adding the glaze to prevent it from becoming soggy.
