Fresh Strawberry Pie Glace

This Fresh Strawberry Pie Glace is a stunning and refreshing dessert that showcases the natural sweetness of ripe berries. The combination of a crisp baked pie shell, a vibrant strawberry glaze, and a cloud of sweetened whipped cream creates a delightful balance of textures and flavors. The glaze sets just enough to hold the fruit in place while remaining light and juicy, making every bite a burst of summer flavor. Perfect for dinner parties, potlucks, or as a special treat for yourself, this pie is both visually appealing and delicious. It&# 226;ÂÂs a timeless classic that brings a touch of elegance to any table, requiring minimal effort for maximum impact.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 239.7

Dietary: Gluten-free, Vegetarian

Description

This Fresh Strawberry Pie Glace is a stunning and refreshing dessert that showcases the natural sweetness of ripe berries. The combination of a crisp baked pie shell, a vibrant strawberry glaze, and a cloud of sweetened whipped cream creates a delightful balance of textures and flavors. The glaze sets just enough to hold the fruit in place while remaining light and juicy, making every bite a burst of summer flavor. Perfect for dinner parties, potlucks, or as a special treat for yourself, this pie is both visually appealing and delicious. It&# 226;ÂÂs a timeless classic that brings a touch of elegance to any table, requiring minimal effort for maximum impact.

Ingredients

1 cup Heavy cream; whipped
3 pint Fresh strawberries
2 1/2 tablespoon Cornstarch
2 tablespoon Confectioners; sifted
2 dr Red food coloring

Directions

1
Preheat oven to 375ÃÂ°F (190ÃÂ°C). Blind bake a 9-inch pie shell according to package directions or until golden brown. Allow to cool completely on a wire rack.
2
Wash, hull, and slice 1 pint of the fresh strawberries.
3
In a small saucepan, combine the sliced strawberries, 1 cup of sugar (if not included in glaze mix, typically added with cornstarch), 1 tablespoon of butter, 1 tablespoon of lemon juice, and 2 tablespoons of Cointreau or orange juice.
4
In a separate bowl, whisk 2 1/2 tablespoons of cornstarch with a little cold water or juice to form a smooth slurry. Stir this into the strawberry mixture.
5
Bring the mixture to a boil over medium heat, stirring constantly. Once boiling, reduce heat and simmer for 1-2 minutes until thickened and glossy.
6
Remove from heat and stir in 2 drops of red food coloring if desired for enhanced color. Allow the glaze to cool to room temperature.
7
Meanwhile, toss the remaining 2 pints of whole or halved fresh strawberries with the cooled glaze, ensuring they are evenly coated.
8
Arrange the glazed strawberries neatly in the cooled pie shell.
9
Refrigerate the pie for at least 2 hours, or until well chilled and set.
10
Just before serving, whip 1 cup of heavy cream with 2 tablespoons of sifted confectioners sugar until stiff peaks form.
11
Garnish the pie with dollops of whipped cream and reserve a few fresh strawberries for decoration.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 239.7kcal

% Daily Value *
Total Fat 21.6g34%
Saturated Fat 13.2g66%
Cholesterol 66.0mg22%
Sodium 5.5mg1%
Total Carbohydrate 10.0g4%
Dietary Fiber 0.0g0%
Sugars 1.5g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover loosely with plastic wrap and refrigerate for up to 24 hours. Best served chilled.

Variation: For a cheesecake twist, combine 1/3 oz softened cream cheese with the whipped cream mixture before garnishing.

Tips: Use ripe, firm strawberries for the best flavor and texture. If the glaze is too thick, thin with a splash of orange juice; if too thin, simmer a bit longer.

Safety: Ensure the pie shell is completely cool before adding the glaze to prevent it from becoming soggy.

Keywords: strawberry pie, glace, dessert, fresh fruit, whipped cream, cornstarch glaze, berry pie, easy dessert, party food, summer recipe, make ahead, vegetarian, no bake filling

Read it online: https://www.chefs-mate.com/recipe/fresh-strawberry-pie-glace-2/