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This Scandinavian main features Onions; cut up, Salt, Pepper, black, Allspice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fresh Swedish Potato Sausage
Description
This Scandinavian main features Onions; cut up, Salt, Pepper, black, Allspice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grind the meat, potatoes, and onions through a 3/8" grinder plate and place in a mixer.
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Add all the other ingredients with the water and mix well.
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After this procedure, regrind through the 3/8" plate again.
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Stuff into a 35-38mm hog casing.
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This sausage is a very perishable product.
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It keeps best when frozen.
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This sausage may be served fried, baked, or boiled.
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When kept in a refrigerator, sausage should be placed in a container and covered with water.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 1092.7kcal
- % Daily Value *
- Total Fat 48.2g75%
- Saturated Fat 18.3g92%
- Cholesterol 237.8mg80%
- Sodium 15066.7mg628%
- Total Carbohydrate 68.1g23%
- Dietary Fiber 8.8g36%
- Sugars 7.1g
- Protein 89.7g180%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, baking, beef, black, boiling, casing, cut, dry, fresh, lean, main, milk, nonfat, onions, pared, pepper, pork, potato, potatoes, salt
