Fresh Tomato Salsa
Description
This classic Fresh Tomato Salsa is the ultimate crowd-pleaser, offering a bright, zesty flavor profile that cuts through rich foods perfectly. Made with ripe, juicy tomatoes, crisp green bell peppers, and sharp green onions, it delivers a refreshing crunch in every bite. The addition of fresh cilantro and jalape&# 195;±o provides a fragrant herbal note with a gentle, customizable kick of heat. Finished with a splash of tangy lime juice and a pinch of salt, this salsa brings together simple, high-quality ingredients into a harmonious blend of textures and tastes. It is incredibly versatile, serving as an ideal topping for tacos, nachos, and burritos, or as a refreshing dip served alongside tortilla chips. Quick to assemble and requiring no cooking, it is a staple for weeknight dinners, potlucks, and summer gatherings.Ingredients
Directions
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Wash and chop the tomatoes, removing the seeds to prevent excess moisture.
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Finely chop the green bell pepper, jalapeño, and garlic.
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Slice the green onions and snip the fresh cilantro.
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In a medium mixing bowl, combine the chopped tomatoes, bell pepper, jalapeño, garlic, green onions, and cilantro.
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Squeeze the fresh lime juice over the vegetable mixture.
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Sprinkle the salt evenly over the ingredients.
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Gently toss everything together until well combined and evenly distributed.
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Taste and adjust salt or lime juice as desired before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 36.7kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6.3mg1%
- Total Carbohydrate 8.4g3%
- Dietary Fiber 2.2g9%
- Sugars 4.6g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a spicier salsa, leave the seeds in the jalapeño or add a second chile. For a milder version, remove the white ribs and seeds from the jalapeño completely.
Seeding the tomatoes is crucial for a salsa that holds its shape and doesn't become watery too quickly. Use a spoon to scoop out the gel and seeds after cutting the tomatoes in half.
This salsa tastes best when allowed to rest for 10-15 minutes after mixing, allowing the flavors to meld. However, it can be served immediately.
Store leftovers in an airtight container in the refrigerator for up to 3 days. The salsa may release some liquid over time; stir before serving or drain excess liquid if necessary.
Variations: Add diced avocado for creaminess, or mix in black beans for a heartier dip. You can also use red bell peppers for a sweeter flavor profile.
