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Fresh Tomato Salsa

Fresh Tomato Salsa recipe image
This classic Fresh Tomato Salsa is the ultimate crowd-pleaser, offering a bright, zesty flavor profile that cuts through rich foods perfectly. Made with ripe, juicy tomatoes, crisp green bell peppers, and sharp green onions, it delivers a refreshing crunch in every bite. The addition of fresh cilantro and jalape&# 195;±o provides a fragrant herbal note with a gentle, customizable kick of heat. Finished with a splash of tangy lime juice and a pinch of salt, this salsa brings together simple, high-quality ingredients into a harmonious blend of textures and tastes. It is incredibly versatile, serving as an ideal topping for tacos, nachos, and burritos, or as a refreshing dip served alongside tortilla chips. Quick to assemble and requiring no cooking, it is a staple for weeknight dinners, potlucks, and summer gatherings.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 36.7
Dietary: Gluten-free, Vegan, Vegetarian
Description
This classic Fresh Tomato Salsa is the ultimate crowd-pleaser, offering a bright, zesty flavor profile that cuts through rich foods perfectly. Made with ripe, juicy tomatoes, crisp green bell peppers, and sharp green onions, it delivers a refreshing crunch in every bite. The addition of fresh cilantro and jalape&# 195;±o provides a fragrant herbal note with a gentle, customizable kick of heat. Finished with a splash of tangy lime juice and a pinch of salt, this salsa brings together simple, high-quality ingredients into a harmonious blend of textures and tastes. It is incredibly versatile, serving as an ideal topping for tacos, nachos, and burritos, or as a refreshing dip served alongside tortilla chips. Quick to assemble and requiring no cooking, it is a staple for weeknight dinners, potlucks, and summer gatherings.
Ingredients
  • 3 medium tomatoes, seeded and chopped
  • 2 tablespoons fresh cilantro, snipped
  • 1/2 cup green onions with tops, sliced
  • 1 tablespoon jalapeño chile, finely chopped
  • 1/2 cup green bell pepper, chopped
  • 1 teaspoon garlic, finely chopped
  • 2 tablespoons fresh lime juice, or to taste
  • 1/2 teaspoon salt
Directions
  1. 1
    Wash and chop the tomatoes, removing the seeds to prevent excess moisture.
  2. 2
    Finely chop the green bell pepper, jalapeño, and garlic.
  3. 3
    Slice the green onions and snip the fresh cilantro.
  4. 4
    In a medium mixing bowl, combine the chopped tomatoes, bell pepper, jalapeño, garlic, green onions, and cilantro.
  5. 5
    Squeeze the fresh lime juice over the vegetable mixture.
  6. 6
    Sprinkle the salt evenly over the ingredients.
  7. 7
    Gently toss everything together until well combined and evenly distributed.
  8. 8
    Taste and adjust salt or lime juice as desired before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 36.7kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.3mg1%
Total Carbohydrate 8.4g3%
Dietary Fiber 2.2g9%
Sugars 4.6g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a spicier salsa, leave the seeds in the jalapeño or add a second chile. For a milder version, remove the white ribs and seeds from the jalapeño completely.

Seeding the tomatoes is crucial for a salsa that holds its shape and doesn't become watery too quickly. Use a spoon to scoop out the gel and seeds after cutting the tomatoes in half.

This salsa tastes best when allowed to rest for 10-15 minutes after mixing, allowing the flavors to meld. However, it can be served immediately.

Store leftovers in an airtight container in the refrigerator for up to 3 days. The salsa may release some liquid over time; stir before serving or drain excess liquid if necessary.

Variations: Add diced avocado for creaminess, or mix in black beans for a heartier dip. You can also use red bell peppers for a sweeter flavor profile.

Keywords: salsa, tomato, pico de gallo, mexican, dip, fresh, cilantro, jalapeno, lime, green onion, bell pepper, vegan, gluten-free, taco topping, no-cook, chips, summer, healthy, quick, easy, vegetable
Read it online: https://www.chefs-mate.com/recipe/fresh-tomato-salsa/