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Fresh Tomato Scallop

Fresh Tomato Scallop recipe image
This classic tomato scallop dish transforms simple fresh tomatoes into a warm, comforting side or light main. The key is the contrast between the tender, slightly sweet tomato slices and the savory, crispy topping of breadcrumbs, Parmesan, and butter. A dash of Worcestershire sauce adds a deep umami note that elevates the flavor profile. Perfect for weeknight dinners, potlucks, or as a vegetarian option that feels indulgent yet light. It&# 226;ÂÂs quick to prepare using pantry staples, making it an ideal go-to recipe when you want something satisfying without the fuss.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 171.1
Dietary: Vegetarian
Description
This classic tomato scallop dish transforms simple fresh tomatoes into a warm, comforting side or light main. The key is the contrast between the tender, slightly sweet tomato slices and the savory, crispy topping of breadcrumbs, Parmesan, and butter. A dash of Worcestershire sauce adds a deep umami note that elevates the flavor profile. Perfect for weeknight dinners, potlucks, or as a vegetarian option that feels indulgent yet light. It&# 226;ÂÂs quick to prepare using pantry staples, making it an ideal go-to recipe when you want something satisfying without the fuss.
Ingredients
  • 5 medium tomatoes
  • 2 tablespoon Butter or margarine, melted
  • 1/2 cup Fine dry breadcrumbs
  • 2 tablespoon Grated Parmesan cheese
  • 1 tablespoon White wine vinegar
  • 1 dash Worcestershire sauce
  • 1 medium Green onion, sliced
  • 2 tablespoon Toasted pecans, chopped
Directions
  1. 1
    Melt butter in a microwave-safe bowl on high for 30-45 seconds.
  2. 2
    In a small bowl, combine the melted butter, breadcrumbs, Parmesan cheese, chopped pecans, and sliced green onion. Mix well to coat.
  3. 3
    Peel the tomatoes if desired, then slice them into 1/2-inch rounds.
  4. 4
    Arrange the tomato slices in a single layer in a 9-inch microwave-safe pie plate or shallow dish.
  5. 5
    Drizzle the tomatoes with white wine vinegar and sprinkle with Worcestershire sauce.
  6. 6
    Cover the dish with microwave-safe wax paper or a vented microwave cover.
  7. 7
    Microwave on high for 2 to 3 minutes, or until the tomatoes are heated through and tender. Rotate the dish halfway through cooking for even heating.
  8. 8
    Remove the cover and sprinkle the breadcrumb mixture evenly over the hot tomatoes.
  9. 9
    Microwave uncovered on high for 30 to 60 seconds, until the topping is heated through and slightly crisp.
  10. 10
    Let stand for 1 minute before serving.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 171.1kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 2.4g12%
Cholesterol 6.6mg3%
Sodium 341.4mg15%
Total Carbohydrate 23.8g8%
Dietary Fiber 2.2g9%
Sugars 0.5g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

To peel tomatoes, score an X on the bottom, blanch in boiling water for 30 seconds, then plunge into ice water. The skins should slip off easily.

If you do not have a microwave, you can bake this dish in a conventional oven at 375ðF (190ðC) for 10-15 minutes after adding the topping, until golden brown.

For a nut-free version, omit the pecans and increase the breadcrumbs slightly.

Serve immediately while the topping is crisp and the tomatoes are warm.

Keywords: tomato scallop, tomato gratin, breadcrumb topping, parmesan, microwave recipe, vegetarian main, easy dinner, tomato side dish, cheesy tomatoes, quick meal
Read it online: https://www.chefs-mate.com/recipe/fresh-tomato-scallop/