This classic tomato scallop dish transforms simple fresh tomatoes into a warm, comforting side or light main. The key is the contrast between the tender, slightly sweet tomato slices and the savory, crispy topping of breadcrumbs, Parmesan, and butter. A dash of Worcestershire sauce adds a deep umami note that elevates the flavor profile. Perfect for weeknight dinners, potlucks, or as a vegetarian option that feels indulgent yet light. It’s quick to prepare using pantry staples, making it an ideal go-to recipe when you want something satisfying without the fuss.
Fresh Tomato Scallop
Description
This classic tomato scallop dish transforms simple fresh tomatoes into a warm, comforting side or light main. The key is the contrast between the tender, slightly sweet tomato slices and the savory, crispy topping of breadcrumbs, Parmesan, and butter. A dash of Worcestershire sauce adds a deep umami note that elevates the flavor profile. Perfect for weeknight dinners, potlucks, or as a vegetarian option that feels indulgent yet light. It&# 226;ÂÂs quick to prepare using pantry staples, making it an ideal go-to recipe when you want something satisfying without the fuss.Ingredients
Directions
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Melt butter in a microwave-safe bowl on high for 30-45 seconds.
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In a small bowl, combine the melted butter, breadcrumbs, Parmesan cheese, chopped pecans, and sliced green onion. Mix well to coat.
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Peel the tomatoes if desired, then slice them into 1/2-inch rounds.
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Arrange the tomato slices in a single layer in a 9-inch microwave-safe pie plate or shallow dish.
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Drizzle the tomatoes with white wine vinegar and sprinkle with Worcestershire sauce.
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Cover the dish with microwave-safe wax paper or a vented microwave cover.
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Microwave on high for 2 to 3 minutes, or until the tomatoes are heated through and tender. Rotate the dish halfway through cooking for even heating.
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Remove the cover and sprinkle the breadcrumb mixture evenly over the hot tomatoes.
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Microwave uncovered on high for 30 to 60 seconds, until the topping is heated through and slightly crisp.
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Let stand for 1 minute before serving.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 171.1kcal
- % Daily Value *
- Total Fat 5.8g9%
- Saturated Fat 2.4g12%
- Cholesterol 6.6mg3%
- Sodium 341.4mg15%
- Total Carbohydrate 23.8g8%
- Dietary Fiber 2.2g9%
- Sugars 0.5g
- Protein 6.3g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
To peel tomatoes, score an X on the bottom, blanch in boiling water for 30 seconds, then plunge into ice water. The skins should slip off easily.
If you do not have a microwave, you can bake this dish in a conventional oven at 375ðF (190ðC) for 10-15 minutes after adding the topping, until golden brown.
For a nut-free version, omit the pecans and increase the breadcrumbs slightly.
Serve immediately while the topping is crisp and the tomatoes are warm.
