Name: Fresh Tomato Soup W/Crunchy Vegetables
Yield: 6
Ingredients: 2 1/2 pound Tomatoes, ripe, red; 2 tablespoon Olive oil; 2 cup Onion; chopped; 2 Garlic Cloves; minced; 2 lg Celery stalks; diced; 3 cup ;water; 1/4 cup Basil, fresh; chopped; 2 tablespoon Dill, fresh; chopped; 1 teaspoon Mustard, dry; 2 cup Tomato juice, or as needed; 1 tablespoon Lemon juice

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Fresh Tomato Soup W/Crunchy Vegetables

Author: chefs-mate Cuisine: Mediterranean Courses: Soups

Difficulty: Beginner

Servings: 6 Calories: 203.1

Dietary:

G Gluten-free V Vegan V Vegetarian

Description

This Mediterranean soup features Tomatoes, ripe, red, Olive oil, Onion; chopped. It delivers aromatic, well-seasoned taste, bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 203.1kcal

% Daily Value *
Total Fat 8.8g14%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 59.1mg3%
Total Carbohydrate 29.9g10%
Dietary Fiber 8.1g33%
Sugars 16.4g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, celery, chopped, cloves, diced, dill, dry, fresh, juice, lemon, mediterranean, minced, mustard, needed, oil, olive, onion, red, ripe, soup

Fresh Tomato Soup W/Crunchy Vegetables

Fresh Tomato Soup W/Crunchy Vegetables

Description

Ingredients

Directions

Nutrition Facts

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