Fresh Vegetable Casserole
Description
This Italian main features Broccoli florets, Sliced carrots, Mayonnaise. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-oz.) 3 To 4 Drops Hot pepper sauce 1/4 ts Pepper 1/4 c Cooking sherry OR (optional) 1/4 c Dry white wine (optional) 1 1/2 c Sliced zucchini 1 c Sliced celery 1/2 c Diced green pepper 1/2 c Diced onion 1 tb Minced fresh parsley 1 tb Minced fresh basil 3 tb Butter or margarine 12 Saltines, crushed 1/3 c Grated Parmesan cheese Steam broccoli and carrots until crisp-tender; drain and set aside. In a large bowl, mix together mayonnaise, cheddar cheese, hot pepper sauce, pepper, and sherry if desired. Add broccoli, carrots, remaining vegetables, parsley and basil; stir gently to mix. Spoon into a greased 2 quart baking dish. Melt butter in a small saucepan. Add crushed saltines; stir until browned. Remove from heat and stir in Parmesan cheese; sprinkle over vegetables. Bake, uncovered, at 350 degrees for 30-40 munutes. Yield: 6-8 servings
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Shredded cheddar cheese (4
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 727.5kcal
- % Daily Value *
- Total Fat 65.5g101%
- Saturated Fat 19.2g96%
- Cholesterol 66.6mg23%
- Sodium 714.3mg30%
- Total Carbohydrate 18.5g7%
- Dietary Fiber 5.6g23%
- Sugars 6.6g
- Protein 19.8g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, broccoli, carrots, casserole, cheese, florets, fresh, italian, main, mayonnaise, sliced, steaming, title, vegetable, vegetables, vegetarian
