Fri-Dinner: Bananas In Caramel Sauce

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
Mexican-style classic sauce that brings home-style flavor to your table
Fri-Dinner: Bananas in Caramel Sauce recipe image
Fri-Dinner: Bananas in Caramel Sauce recipe image
Print Recipe

Fri-Dinner: Bananas In Caramel Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 678.5

Description

This Mexican sauce features Granulated sugar, Water, Pineapple juice, or orange, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In large deep skillet,
  2. heat sugar with water over medium
  3. heat , watching carefully, until sugar melts and starts to turn a caramel colour.
  4. Gently stir in pineapple juice and butter, bring careful because mixture will bubble up.
  5. Add rum, lemon juice and cinnamon; cook, stirring, for 4-5 minutes or until smooth.
  6. [Sauce can be cooled, covered and refrigerated for up to 12 hours; reheat gently.]
  7. Cut bananas into 1-inch thick slices;
  8. add to sauce and
  9. heat through.
  10. Serve over ice cream

Nutrition Facts

Servings 6

Amount Per Serving
Calories 678.5kcal
% Daily Value *
Total Fat 23.2g36%
Saturated Fat 14.5g73%
Cholesterol 74.6mg25%
Sodium 170.7mg8%
Total Carbohydrate 110.8g37%
Dietary Fiber 6.1g25%
Sugars 85.7g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bananas, butter, caramel, cinnamon, cream, fridinner, fruits, granulated, ice, juice, lemon, mexican, orange, pineapple, rum, sauce, scoops, sugar, title, vanilla
Recipe Card powered by WP Delicious