Fricassee De Poulet Au Chablis
Description
This International main features Roasting chicken; cut into. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cream 1 tb Sweet butter 15 md Fresh mushrooms; lightly -poached in a little water 1 Lemon; juice only
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Season the chicken with salt and pepper and
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cook them in a hot butter in a saucepan broud enough to hold them in 1
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layer .
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Turn the pieces to brown them lightly on both sides.
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Sprinkle the chicken with the flour and garlic.
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Moisten with the chablis and stock.
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The chicken should be just covered with these liquids.
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Add the shallots and the bouquet garni,
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cover and
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cook in a 350~ oven for about 30 minutes, or until the chicken is tender.
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Arrange the chicken on a deep serving dish and keep them hot.
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Reduce the sauce to about half over higih
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heat and
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thicken it, off the
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heat with the egg yolks beaten with the heavy
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cream and butter.
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Add the lemon juice and the cooked mushrooms.
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Reheat, taste for seasoning and serve the chicken with the sauce and rice
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 949.4kcal
- % Daily Value *
- Total Fat 47.7g74%
- Saturated Fat 13.1g66%
- Cholesterol 353.6mg118%
- Sodium 325.7mg14%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 107.3g215%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, chablis, chicken, cut, fricassee, international, main, poulet, rice, roasting, title
