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This Mediterranean main features Rabbit [skinned & cut up], Yolks [beaten], Bread crumbs, Mace, Nutmeg. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fricassee Of Rabbit
Description
This Mediterranean main features Rabbit [skinned & cut up], Yolks [beaten], Bread crumbs, Mace, Nutmeg. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt to taste 2 tb Butter 2 tb Flour Rub the rabbit pieces with the egg yolks and
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roll in bread crumbs to which you have added the mace and mutmeg.
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Fry in butter or oil in a black frying pan or Dutch oven until well browned.
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Add the remaining ingredients except the flour and butter and stir until thick.
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Cover and simmer until tender.
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Make a roux by mixing the butter and the flour over low
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heat and use to
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thicken the meat juices to desired consistancy for a gravy Goslin in Watertown NY on Cyberealm Bbs home of KookNet @ (315) 786-1120
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 779.6kcal
- % Daily Value *
- Total Fat 20.6g32%
- Saturated Fat 3.1g16%
- Cholesterol 0.0mg0%
- Sodium 764.9mg32%
- Total Carbohydrate 122.1g41%
- Dietary Fiber 11.2g45%
- Sugars 2.6g
- Protein 19.1g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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