Fricot a La Belette (Weasel FricotSoup)_1

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style warm and comforting soup that brings home-style flavor to your table
Fricot a La "Belette" ("Weasel" Fricot/Soup recipe image
Fricot a La "Belette" ("Weasel" Fricot/Soup recipe image
Print Recipe

Fricot a La Belette (Weasel FricotSoup)_1

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 80.7

Description

This International soup features Onion; chopped 3 c Potatoes; diced, Butter -salt and pepper, Salted herbs;* 1 tablespoon Flour, Water. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Onion; chopped 3 c Potatoes; diced and cook until softened.
  3. Add -Water.
  4. Add Onion; chopped 3 c Potatoes; diced.
  5. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 80.7kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 5.7g29%
Cholesterol 24.2mg9%
Sodium 29322.3mg1222%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: belette, butter, chopped, diced, flour, fricot, fricotsoup, herbs, international, onion, pepper, potatoes, salt, salted, sautéing, simmering, soup, tablespoon, title, vegetables
Recipe Card powered by WP Delicious