Friday Night Brisket
Description
This International main features Lb. brisket (flat cut) 6 Carrots, chopped, Garlic, crushed 4 To 5 stalks celery with. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper to taste Leaves, chopped Paprika to taste 1 c Water, tomato juice or 2 tb Vegetable oil Tomato sauce 2 lg Onions, chopped 1 Envelope dried onion soup
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Preheat oven to 325.
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Rinse the meat with water.
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Pat it dry.
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Rub the meat on all sides with crushed garlic and then sprinkle with salt, pepper and paprika.
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Heat the oil in a heavy-bottomed casserole, and brown the meat on all sides.
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Add the onion, carrots and celery.
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Cover meat with water or tomato juice or tomato sauce and sprinkle with dried onion soup.
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Cover and bake in the oven for 3 hours.
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Before serving, remove lid and brown 1/2 hour more.
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This dish is best prepared a day in advance so the fat is easily skimmed off before the brisket is reheated
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 6.7kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.8mg1%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.1g1%
- Sugars 0.0g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, brisket, carrots, celery, chopped, crushed, cut, flat, friday, garlic, international, main, night, stalks, title, vegan, vegetables
