Include in Print View:

Fried Apples2

Fried Apples**2 recipe image
This International dessert features Apples; sliced, Lemon juice, Bacon drippings, Brown sugar, Salt. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 373.0
Dietary: Gluten-free
Description
This International dessert features Apples; sliced, Lemon juice, Bacon drippings, Brown sugar, Salt. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Tart Apples; sliced
  • 1 teaspoon Lemon juice
  • 1/4 cup Bacon drippings
  • 1/4 cup Brown sugar
  • 1/8 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1 ds Of nutmeg
Directions
  1. 1
    In a large skillet, melt bacon drippings.
  2. 2
    Pour apples evenly over skillet bottom.
  3. 3
    Sprinkle lemon juice over them, then brown sugar, then salt.
  4. 4
    Cover and cook over low heat for 15 minutes until apples are tender and juicy.
  5. 5
    Sprinkle with cinnamon & nutmeg.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 373.0kcal
% Daily Value *
Total Fat 15.6g24%
Saturated Fat 3.9g20%
Cholesterol 6.9mg3%
Sodium 884.2mg37%
Total Carbohydrate 49.3g17%
Dietary Fiber 9.5g38%
Sugars 30.8g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, apples2, bacon, brown, cinnamon, dessert, drippings, fried, international, juice, lemon, nutmeg, salt, sliced, sugar, title
Read it online: https://www.chefs-mate.com/recipe/fried-apples2/