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This simple scrambled egg dish combines eggs, milk and chopped cooked ham to create a rich, satisfying breakfast. The ham adds a savory flavor that makes the dish substantial enough for brunch or a light lunch. Serve immediately on its own or over toast.
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Scrambled Eggs with Ham
Description
This simple scrambled egg dish combines eggs, milk and chopped cooked ham to create a rich, satisfying breakfast. The ham adds a savory flavor that makes the dish substantial enough for brunch or a light lunch. Serve immediately on its own or over toast.Ingredients
Directions
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Lightly beat the eggs in a large bowl.
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Add the milk, salt, pepper and chopped ham, and stir to combine.
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Melt the butter or cooking fat in a large frying pan over medium heat.
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Pour the egg mixture into the pan.
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Cook gently, stirring frequently, until the eggs are softly scrambled and just set.
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Remove from the heat immediately.
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Serve at once, optionally over toasted bread.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2462.6kcal
- % Daily Value *
- Total Fat 168.5g260%
- Saturated Fat 51.1g256%
- Cholesterol 5627.5mg1876%
- Sodium 5127.1mg214%
- Total Carbohydrate 22.8g8%
- Dietary Fiber 0.0g0%
- Sugars 22.7g
- Protein 213.8g428%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breakfast, eggs, ham, scrambled eggs, quick meal, brunch, fried, toast
