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Scrambled Eggs with Ham

Fried Beef recipe image
This simple scrambled egg dish combines eggs, milk and chopped cooked ham to create a rich, satisfying breakfast. The ham adds a savory flavor that makes the dish substantial enough for brunch or a light lunch. Serve immediately on its own or over toast.
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Intermediate
Servings: 6
Calories: 2462.6
Dietary: Gluten-free
Description
This simple scrambled egg dish combines eggs, milk and chopped cooked ham to create a rich, satisfying breakfast. The ham adds a savory flavor that makes the dish substantial enough for brunch or a light lunch. Serve immediately on its own or over toast.
Ingredients
  • 6 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup chopped cooked ham
  • 2 tablespoons butter or cooking fat
Directions
  1. 1
    Lightly beat the eggs in a large bowl.
  2. 2
    Add the milk, salt, pepper and chopped ham, and stir to combine.
  3. 3
    Melt the butter or cooking fat in a large frying pan over medium heat.
  4. 4
    Pour the egg mixture into the pan.
  5. 5
    Cook gently, stirring frequently, until the eggs are softly scrambled and just set.
  6. 6
    Remove from the heat immediately.
  7. 7
    Serve at once, optionally over toasted bread.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2462.6kcal
% Daily Value *
Total Fat 168.5g260%
Saturated Fat 51.1g256%
Cholesterol 5627.5mg1876%
Sodium 5127.1mg214%
Total Carbohydrate 22.8g8%
Dietary Fiber 0.0g0%
Sugars 22.7g
Protein 213.8g428%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, eggs, ham, scrambled eggs, quick meal, brunch, fried, toast
Read it online: https://www.chefs-mate.com/recipe/fried-beef-12/