Fried Beef

This French main features , Butter or margarine, Water, Teaspoons sugar, Package Beignet mix. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Roasting

Cuisine: French

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 795.3

Dietary: Gluten-free, Vegetarian

Description

This French main features , Butter or margarine, Water, Teaspoons sugar, Package Beignet mix. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cups Butter or margarine
3/4 cups Water
3 Teaspoons sugar
1 Package Beignet mix
4 Large eggs

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 795.3kcal

% Daily Value *
Total Fat 50.5g78%
Saturated Fat 13.6g68%
Cholesterol 373.0mg125%
Sodium 1931.6mg81%
Total Carbohydrate 67.6g23%
Dietary Fiber 3.8g16%
Sugars 33.6g
Protein 16.9g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 152003, beef, beignet, boiling, butter, eggs, french, fried, frying, large, main, margarine, package, roasting, sugar, teaspoons, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/fried-beef-16/