Fried Beef

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
Jump To Recipe Print Recipe
French-style savory and satisfying main that brings home-style flavor to your table
Fried Beef recipe image
Fried Beef recipe image
Print Recipe

Fried Beef

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 795.3

Description

This French main features , Butter or margarine, Water, Teaspoons sugar, Package Beignet mix. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Season to taste and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 795.3kcal
% Daily Value *
Total Fat 50.5g78%
Saturated Fat 13.6g68%
Cholesterol 373.0mg125%
Sodium 1931.6mg81%
Total Carbohydrate 67.6g23%
Dietary Fiber 3.8g16%
Sugars 33.6g
Protein 16.9g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 152003, beef, beignet, boiling, butter, eggs, french, fried, frying, large, main, margarine, package, roasting, sugar, teaspoons, title, vegetarian, water
Recipe Card powered by WP Delicious