Fried Beef

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Servings: 1 serving Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Fried Beef recipe image
Fried Beef recipe image
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Fried Beef

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 78.0

Description

This International main features Tablespoons tamari, Tablespoons water, Spray beef with oil. Heat. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. a wok or large frying pan over high heat. Stir-fry beef, in 2 batches, for 1 minute or until browned. Transfer to a heatproof plate. to the wok; stir-fry for 2 minutes or until the beans are
  2. Add beans and capsicum

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 78.0kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 1.5g8%
Cholesterol 19.5mg7%
Sodium 21.0mg1%
Total Carbohydrate 3.5g2%
Dietary Fiber 1.4g6%
Sugars 1.6g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, fried, frying, heat, international, main, oil, spray, stir frying, tablespoons, tamari, title, water
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