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This Chinese main features g) beef fillet, trimmed and, Tablespoons rice wine or sake, Salt, 4 teaspoon ground white pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fried Beef
Description
This Chinese main features g) beef fillet, trimmed and, Tablespoons rice wine or sake, Salt, 4 teaspoon ground white pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sttr-fry for 2 mtnutes Add the sliced pork and sttr-fry for 1 mtnute. Remove the pork and peppers from the wok and set tt astde astde remaintng tngredtents and sttr-fry for 1 minute, mixtng thoroughly. Return the pork and peppers to the wok, sttr to heat through and serve. Preparat1on t1me 10 m1ns Beef with Black Pepper S1mple and qu1ck to prepare, th1s dish tastes like a flavor-enhanced vers1on of black pepper steak, with Sichuan peppercorns adding a distinctive difference. cut Into 1 in (2'/2 em) cubes
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Heat the otl tn a wok over medtum-htgh heat, then add the peppers and
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Add the chtlt paste to the wok and stir-fry for 30 seconds, then add the
Nutrition Facts
- Amount Per Serving
- Calories 629.2kcal
- % Daily Value *
- Total Fat 22.4g35%
- Saturated Fat 7.7g39%
- Cholesterol 90.5mg31%
- Sodium 3011.8mg126%
- Total Carbohydrate 71.4g24%
- Dietary Fiber 14.4g58%
- Sugars 8.5g
- Protein 43.9g88%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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