Fried Beef Dip

This International dip features Lb round steak, Flour, Teaspoon onion powder, Teaspoon paprika, Teaspoon red pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 846.9

Description

This International dip features Lb round steak, Flour, Teaspoon onion powder, Teaspoon paprika, Teaspoon red pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

lbs round steak
1 cups Flour
2 Teaspoon onion powder
2 Teaspoon paprika
1 Teaspoon red pepper
1 cups Sourdough starter
3/4 Cups oil
1/2 in thick. Cut into serving pieces. Combine flour

Directions

1
Using a meat-tenderizing mallet, pound steak to and seasonings. Dip pounded steak in sourdough starter, then into flour mixture. Fry in oil in large

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 846.9kcal

% Daily Value *
Total Fat 50.9g79%
Saturated Fat 8.7g44%
Cholesterol 20.5mg7%
Sodium 364.6mg16%
Total Carbohydrate 76.5g26%
Dietary Fiber 4.4g18%
Sugars 2.0g
Protein 19.4g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2in, beef, combine, cups, cut, dip, flour, fried, frying, international, oil, onion, paprika, pepper, pieces, powder, red, round, serving, sourdough

Read it online: https://www.chefs-mate.com/recipe/fried-beef-dip/