Fried Beef Dip
Description
This International dip features Lb round steak, Flour, Teaspoon onion powder, Teaspoon paprika, Teaspoon red pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Using a meat-tenderizing mallet, pound steak to and seasonings. Dip pounded steak in sourdough starter, then into flour mixture. Fry in oil in large
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 846.9kcal
- % Daily Value *
- Total Fat 50.9g79%
- Saturated Fat 8.7g44%
- Cholesterol 20.5mg7%
- Sodium 364.6mg16%
- Total Carbohydrate 76.5g26%
- Dietary Fiber 4.4g18%
- Sugars 2.0g
- Protein 19.4g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
2in, beef, combine, cups, cut, dip, flour, fried, frying, international, oil, onion, paprika, pepper, pieces, powder, red, round, serving, sourdough
