Fried Beef Dip
Description
This International dip features Tenderize the steaks by hitting both sides with the, Take a large, rectangular dish and place half the. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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end of a rolling pin. Then season. parsley, and a bit of salt and pepper. breadcrumbs in it. Taking the steaks, dip them ï¬Ârst into the bowl containing the egg mix and then into the dish with the breadcrumbs. Ensure they are well coated; repeat with all the pieces. fry both sides of the steak. The milanesa is ready when both sides of the steak are browned. Serve hot
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Beat the eggs in a bowl. Now add the garlic, the
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Heat the oil in a frying pan and when it is very hot,
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 1026.2kcal
- % Daily Value *
- Total Fat 104.2g161%
- Saturated Fat 16.7g84%
- Cholesterol 20.5mg7%
- Sodium 26.5mg2%
- Total Carbohydrate 16.5g6%
- Dietary Fiber 1.1g5%
- Sugars 0.5g
- Protein 10.4g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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