This American sauce features Sirloin, sliced 1/8 to 1/4 inch thick, Salt, Brown sugar, Garlic — finely chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fried Beef Sauce
Description
This American sauce features Sirloin, sliced 1/8 to 1/4 inch thick, Salt, Brown sugar, Garlic -- finely chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine salt, sugar, garlic, and black pepper.
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Spread rub evenly on both sides of meat and store covered (or in a plastic bag) in the refrigerator overnight.
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Sun dry a couple of hours before cooking in smoker to medium or medium well.
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Serve with a salsa of chopped fresh tomatoes, chopped onions, grated radish, chopped fresh cilantro, oriental fish sauce (or salt) to taste, crushed hot chilies, and a little vinegar (or lemon juice).
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For heavy eaters,
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chop meat into small pieces and
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serve sprinkled over a mound of garlic fried rice and fried eggs.
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EnjoyNOTES : I've been lurking on the list for a few days now and I wish I had learned about it earlier.
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I'd like to share this recipe with you.
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This is a traditional Filipino breakfast favorite which has been modified somewhat by the addition of the smoking process
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 550.3kcal
- % Daily Value *
- Total Fat 17.9g28%
- Saturated Fat 7.4g37%
- Cholesterol 189.0mg63%
- Sodium 22088.4mg921%
- Total Carbohydrate 8.2g3%
- Dietary Fiber 0.2g1%
- Sugars 7.4g
- Protein 74.2g149%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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