Fried Beef Sauce

This Japanese sauce features Flank steaks, Tbs olive oil, Cups sugar, Teaspoon ginger, Pineapple slices. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Japanese

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 203.5

Description

This Japanese sauce features Flank steaks, Tbs olive oil, Cups sugar, Teaspoon ginger, Pineapple slices. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Flank steaks
1 Tbs olive oil
1/4 Cups sugar
1 Teaspoon ginger
Pineapple slices
1/4 Cups soy sauce
1/4 Cups teriyaki sauce
1 Clove garlic, diced
1 Teaspoon cumin
1/2 Teaspoon red pepper
1/2 Teaspoon lemon pepper

Directions

1
Combine all ingredients except steaks and pineapple to make marinade.
2
Mix well and pour over steaks.
3
Marinate 1 - 1 1/2 hours.
4
Fry steaks in large skillet and brush with rest of marinade while cooking.
5
Brown, and add pineapple during last few minutes.
6
CORNED BEEF WITH DIJON

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 203.5kcal

% Daily Value *
Total Fat 8.2g13%
Saturated Fat 2.3g12%
Cholesterol 20.5mg7%
Sodium 1284.4mg54%
Total Carbohydrate 23.8g8%
Dietary Fiber 0.9g4%
Sugars 20.1g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, clove, cumin, cups, diced, flank, fried, frying, garlic, ginger, japanese, lemon, oil, olive, pepper, pineapple, red, sauce, slices, soy

Read it online: https://www.chefs-mate.com/recipe/fried-beef-sauce-21/