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This Japanese sauce features Flank steaks, Tbs olive oil, Cups sugar, Teaspoon ginger, Pineapple slices. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fried Beef Sauce
Description
This Japanese sauce features Flank steaks, Tbs olive oil, Cups sugar, Teaspoon ginger, Pineapple slices. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine all ingredients except steaks and pineapple to make marinade.
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Mix well and pour over steaks.
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Marinate 1 - 1 1/2 hours.
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Fry steaks in large skillet and brush with rest of marinade while cooking.
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Brown, and add pineapple during last few minutes.
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CORNED BEEF WITH DIJON
Nutrition Facts
- Amount Per Serving
- Calories 203.5kcal
- % Daily Value *
- Total Fat 8.2g13%
- Saturated Fat 2.3g12%
- Cholesterol 20.5mg7%
- Sodium 1284.4mg54%
- Total Carbohydrate 23.8g8%
- Dietary Fiber 0.9g4%
- Sugars 20.1g
- Protein 9.2g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, clove, cumin, cups, diced, flank, fried, frying, garlic, ginger, japanese, lemon, oil, olive, pepper, pineapple, red, sauce, slices, soy
