Fried Beef Sauce

This quick and flavorful dish features tender beef stir-fried with aromatic garlic, rich oyster sauce, and savory soy sauce. The combination of high-heat cooking and classic Chinese seasonings creates a deliciously complex flavor profile that is both comforting and exciting. Perfect for a weeknight dinner, this recipe comes together in under thirty minutes, making it an ideal choice for busy home cooks. The beef is velvety and well-seasoned, while the garlic adds a pungent kick that balances the sweetness of the sauces. Serve it hot over steamed rice or noodles for a satisfying meal that brings authentic home-style taste to your table.

Cooking Method: Frying, Stir Frying

Cuisine: Chinese

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 2750.7

Description

This quick and flavorful dish features tender beef stir-fried with aromatic garlic, rich oyster sauce, and savory soy sauce. The combination of high-heat cooking and classic Chinese seasonings creates a deliciously complex flavor profile that is both comforting and exciting. Perfect for a weeknight dinner, this recipe comes together in under thirty minutes, making it an ideal choice for busy home cooks. The beef is velvety and well-seasoned, while the garlic adds a pungent kick that balances the sweetness of the sauces. Serve it hot over steamed rice or noodles for a satisfying meal that brings authentic home-style taste to your table.

Ingredients

1 tablespoons Finely chopped garlic
2 Teaspoons coarsely crushed black
2 Teaspoons oyster sauce
2 Teaspoons light soy sauce
1 teaspoons Sesame oil

Directions

1
Place beef in a bowl and sprinkle with cooking wine, water, salt, and white pepper.
2
Massage the marinade into the beef until fully absorbed.
3
Heat oil in a wok or large skillet over very high heat.
4
Deep-fry the beef for 30 seconds, then drain and set aside.
5
Tip out all but 1 teaspoon of oil from the pan.
6
Stir-fry the garlic for a few seconds until fragrant.
7
Add the beef, oyster sauce, soy sauce, sesame oil, and crushed black pepper to the pan.
8
Stir-fry for a few seconds until well mixed and heated through.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2750.7kcal

% Daily Value *
Total Fat 8.8g14%
Saturated Fat 1.8g9%
Cholesterol 1.4mg1%
Sodium 162.0mg7%
Total Carbohydrate 571.7g191%
Dietary Fiber 20.5g82%
Sugars 2.4g
Protein 75.7g152%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, chinese, garlic, stir-fry, soy sauce, oyster sauce, sesame oil, sichuan pepper, quick dinner, asian cuisine, beef recipe, wok, lettuce, marinated beef, garlic beef, easy cooking, weeknight meal, spicy beef, home cooking, flavorful

Read it online: https://www.chefs-mate.com/recipe/fried-beef-sauce-27/