Fried Beef Sauce

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Servings: 4 servings Difficulty: Intermediate
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Italian-style classic sauce that brings home-style flavor to your table
Fried Beef Sauce recipe image
Fried Beef Sauce recipe image
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Fried Beef Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 379.8

Description

This Italian sauce features Recipes, Ingredients, Can (14-16 oz) Crushed Tomatos, Tbsp. Parsley, Dried. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Make the Tomato Sauce first.
  2. In a large sauce pan, mix all of the Sauce ingredients.
  3. Cook for 1.5 hours until grease forms on top of sauce.
  4. Cook Macaroni or Penne Pasta as directed on Brown Ground Beef and Onion.
  5. Drain off grease, returning Ground Beef to frying pan.
  6. Add Tomato Sauce and Pasta to the Ground Beef.
  7. Cook over medium heat until heated throughout.
  8. Variation: Use shallot instead of onion

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 379.8kcal
% Daily Value *
Total Fat 17.8g28%
Saturated Fat 6.9g35%
Cholesterol 88.5mg30%
Sodium 87.6mg4%
Total Carbohydrate 20.5g7%
Dietary Fiber 2.5g10%
Sugars 3.6g
Protein 33.2g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1416, basil, beef, chopped, crushed, dried, fried, frying, ground, ingredients, italian, macaroni, medium, onion, parsley, pasta, penne, recipes, sauce, small
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