Fried Beef Sauce
Description
This International sauce features Tablespoons sea salt flakes, G packet fresh thick rice noodles, Baby buk choy, coarsely shredded, Green onions. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Using a sharp knife, score pork rind. Drizzle with vegetable oil. Combine spice mix and salt in a bowl. Rub salt mix into rind. Roast pork for 30 minutes or until skin crackles. Roast pork for a further 45 minutes or until tender. Cover with foil; rest for water in a heatproof bowl for 5 minutes or until tender. Stir to separate strands. Drain. moderately high heat. Add extra vegetable oil; swirl to coat surface. Stir-fry buk choy for hoisin, noodles and sesame oil; stir-fry for Add bean sprouts. Serve pork on noodles. Salt & Lemon Pepper Squid with Toasted Sesame Dressing
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Preheat oven to 200&# 194;ºC/180úC fan-forced.
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Reduce oven to 160úC/140úC fan-forced.
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Heat a large frying pan or wok over
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 342.7kcal
- % Daily Value *
- Total Fat 6.0g10%
- Saturated Fat 1.1g6%
- Cholesterol 3.5mg2%
- Sodium 20021.6mg835%
- Total Carbohydrate 65.4g22%
- Dietary Fiber 10.0g40%
- Sugars 7.3g
- Protein 12.9g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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