Fried Beef Sauce
Description
This International sauce features Small red capsicum, thinly sliced, G snow peas, trimmed, tablespoons sesame seeds. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Green onion curls, to garnish vinegar, sesame oil and garlic in a jug. Place beef in a glass bowl. Add half the marinade mixture; stir to combine. Cover; chill for 30 minutes to marinate. bowl. Cover with boiling water; stand for 2 minutes. Stir with a fork to separate strands, then drain. Heat a wok or large frying pan over high heat. Add half the peanut oil; swirl to coat surface. Drain beef from marinade; discard used marinade. Stir-fry beef, in batches, for 1 minute or until browned. Transfer to a heatproof plate. onion, carrot and buk choy stems; stir-fry for 2 minutes or until tender. Add capsicum; stir-fry for 2 minutes. Add snow peas and buk choy leaves; stir-fry for 1 minute. Return beef to wok, along with noodles and remaining marinade mixture; stir-fry for Spoon into serving bowls. Serve sprinkled with sesame seeds and green onion curls
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Whisk sugar, soy sauce, hoisin sauce,
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Place noodles in a large heatproof
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Add remaining oil to wok. Add white
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1150.0kcal
- % Daily Value *
- Total Fat 99.8g154%
- Saturated Fat 19.1g96%
- Cholesterol 34.0mg12%
- Sodium 297.2mg13%
- Total Carbohydrate 65.4g22%
- Dietary Fiber 5.0g20%
- Sugars 48.8g
- Protein 9.5g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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